Zucchini Stuffed Shrimp Boats

By CheeseDiva

Ingredients

• 1 cup Shrimp Meat
• 1 cup Mushrooms (*1 Cup),
• Onion (*half onion)
• Garlic (*2-3 cloves)
• diced fresh Tomato
• diced Green Onions and combine it all with
• 1 beaten Egg or Egg white
• fresh grated Parmesan Cheese or Sliced mozzarella or goat cheese
• Lemon

Preparation

Step 1

Cut Zucchini’s in half and scoop out the insides leaving the shells. Cook shells in 350* oven for 10-15 mins.

Meantime sauté some Shrimp Meat (*1 Cup, 1-2 minutes), drain and dice or keep whole and set aside. Sauté scooped/diced zucchini, Mushrooms (*1 Cup), Onion (*half onion) and Garlic (*2-3 cloves). Remove and add shrimp, diced fresh Tomato, diced Green Onions and combine it all with 1 beaten Egg or Egg white. Fill shells with mixture, top with fresh grated Parmesan Cheese ( Sliced mozzarella or goat cheese would be good too). Cook for 20-25 mins. Drizzle fresh Lemon ( a must) and enjoy. *Suggested measures