Fig-Mint Ice Cream - No-Cook

By Dustin

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 (5-ounce) can evaporated milk
• 2 tablespoons sugar
• 2 teaspoons vanilla
• 2 cups whole milk
• 2 cups coarsely chopped peeled fresh figs
• 1/4 cup fresh lemon juice
• 2 tablespoons sugar
• 2 teaspoons chopped fresh mint

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Whisk first 5 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

In separate container stir together figs, lemon juice, sugar, and chopped fresh mint and set aside

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (about 20 minutes)

Add fig mixture to ice-cream maker and churn 5-10 more.

Transfer to an airtight container; freeze until firm, about 1 to 3 hours.