Adobo-Glazed Mini Turkey Loaves

By Jackie618

Recipe from Self

349 cal/serving

Ingredients

• Loaves
• 1 slice light wheat bread, cut into 1/2-inch pieces
• 1/4 cup unsweetened almond milk
• 1/2 pound ground turkey (dark meat)
• 1/2 pound ground turkey breast
• 1/2 cup Onion and Garlic Mix (Finely dice 3 large onions and 5 cloves garlic. Heat a heavy-bottomed skillet over high heat. Add 1 tbsp oil. Cook garlic and onion, stirring occasionally, until soft, 6
• 1/2 cup Broccoli and Red Bell Pepper Mix (Finely dice 1 head broccoli and 3 large red bell peppers, seeded and cored. Heat a heavy-bottomed skillet over high heat. Add 1 tbsp oil. Cook, stirring occas
• 1/2 cup frozen peas
• 2 egg whites
• 4 1/2 teaspoons tomato paste
• 4 1/2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• Glaze
• 3 tablespoons tomato paste
• 2 tablespoons adobo sauce
• 1 teaspoon honey
• 3 tablespoons low-sodium chicken broth
• Juice of 1/2 lime
• 1/4 teaspoon salt

Details

Servings 2
Adapted from self.com

Preparation

Step 1

1. Heat oven to 350°. Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
2. Quick tip: While loaves bake, prepare glaze by combining all glaze ingredients in a bowl. Spread 1 tbsp glaze on each loaf. Continue to bake until internal temperature reaches 160°, 15 to 20 minutes more. Remove loaves from oven; let cool. If not serving immediately, cover remaining loaves and freeze.


To reheat Microwave on high 3 minutes or bake at 375° for 30 minutes.