Nut Goodie Bars
By nlhartman
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Ingredients
- 12 oz. pkg. chocolate chips
- 12 oz. pkg. butterscotch chips
- 2/3 c. peanut butter
- 1 c. butter
- 1 lb. Spanish peanuts
- 1/2 bag miniature marshmallows
Details
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Melt first four ingredients together.
Add Spanish peanuts and miniature marshmallows.
Spread in a greased 9 x 13 pan.
Refrigerate.
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