Frozen Lemon Mousse Cones

By commercecook

Ingredients

• 1/2 cup lemon juice
• 1 cup sugar
• 4 egg yolks
• 1 egg
• 1/2 cup butter, diced
• 3/4 cup heavy cream whipped

Details

Servings 8
Preparation time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large heavy stainless steel saucepan, combine the lemon juice, sugar, yolks, egg and butter. Over high heat, whisk the mixture constantly until thickened. (I beat together the eggs first.) Strain into a bowl set over ice ad chill it, stirring to thicken slightly. Fold in the whipped cream and pour or pipe into paper cones to the top. Set in a rack to hold them. Freeze overnight. Peel off the paper cone and serve.

Serve with dollop of whipped cream and some fresh berries.