Quick Chicken and Dumplings

By Dorjon

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Rate this recipe 4.5/5 (12 Votes)

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Ingredients

INGREDIENTS
2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Chopped parsley, if desired

Details

Servings 5
Adapted from bestmealsathome.com

Preparation

Step 1

INSTRUCTIONS
In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
Cover; simmer an additional 8 to 10 minutes or until biscuits are no longer doughy. Sprinkle with parsley.