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Ingredients
- 1/2 cup sugar
- 1/2 cup orange marmalade
- 8 large navel oranges
- 1 1/2 cup champagne or sparkling white grape juice
- Sprinkle with 1/3 cup toasted slivered almonds before serving if desired
Details
Servings 10
Adapted from thepioneerwoman.com
Preparation
Step 1
Combine sugar and marmalade. Mix well and stir over low heat until sugar dissolves.
Cut peel from oranges, slice and quarter each, removing white center pith from each slice.
Pour sugar / marmalade mixture and champagne or grape juice over sliced oranges. Refrigerate 8 hours.
Sprinkle with almonds before serving if desired.
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