Fiery Crackers

By courtneyepowell

Take your sriracha obsession to the next level with these spicy sriracha-flavored crackers. This is the easiest and most addicting appetizer you can serve at a party, or make for yourself as a snack!

Ingredients

• 1 ⁄4 cup pure maple syrup
• 3 tablespoons Sriracha
• 2 tablespoons unsalted butter
• 4 cups oyster crackers
• 6 thyme sprigs

Preparation

Step 1

Preheat oven to 275°F. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.

Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.