Sweet and Spicy Coleslaw

By holly

Ingredients

• 2 pounds green cabbage (about 1 small or 1/2 large cabbage)
• 4 carrots
• 1 medium onion
• 1/2 cup mayonnaise
• 1/4 cup mustard
• 2 teaspoons apple cider vinegar
• 1 cup sugar
• Freshly ground black pepper 1/2 teaspoon cayenne pepper
• Kosher salt

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.

Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.

Photograph by Andrew McCaul

Recipe courtesy of Pat Neely for Food Network Magazine

CATEGORIES:

Cabbage

Slaw

Easy

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