"Peking" Pork Dumplings

By lorik

Ingredients

• 1.5 pounds cooked pork-shredded
• 3 green onions-thinly sliced (reserve a pinch for the sauce)
• 1/2 cup hoisin sauce
• splash soy sauce
• splash sesame oil
• white sesame seeds
• 25 won ton wrappers
• equal parts soy sauce and red wine vinegar

Preparation

Step 1

Mix together pork, onions, hoisin, soy, a sprinkle of sesame seeds, and sesame oil. Mixture should be evenly coated and a little saucy. Taste, and adjust if necessary.
Place a small spoonful of filling in center of wonton wrapper, and bring edges up to make a purse--twist and seal with water.
Boil (or steam) 4-5 dumplings at a time, until wonton wrapper is tender.
For dipping sauce, mix together equal parts soy sauce and red wine vinegar, and add a sprinkle of sesame seeds and sliced green onion.
Serve dumplings with dipping sauce and hot chili oil (if you like it spicy)