Potatoes and Sour Cream

By JJCR

Ingredients

• Oven temperature: 375 degrees
• 2 lbs. potatoes
• 1 medium sized onion, chopped
• 2 tbsp. butter
• 1 pint sour cream
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. numeg

Preparation

Step 1

Peel and cut potatoes in half. Boil until done. Saute finely chopped onion in butter. Mix onions with sour cream, salt, pepper and nutmeg. Place potatoes in a 2 qt. casserole dish. Pour sour cream over potatoes. Bake 10 minutes. Amount: 2- 4 servings.


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