Cafe Brasileiro Warm Rum

By cindyandmojo

Ingredients

• 1 1/2 ounces Sagatiba Pura Cachaca
• 1/2 ounce dark chocolate liqueur
• 2 1/2 ounces fresh hot coffee
• 1/2 ounce simple syrup
• 2 ounces vanilla heavy cream (*recipe below)
• Seeds from one vanilla pod*

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from cocktails.about.com

Preparation

Step 1

Preparation

To make vanilla cream:
Scrape the seeds from a vanilla pod into a cocktail shaker.
Add heavy cream and shake vigorously for 20 seconds.
Stir all other ingredients together in an Irish coffee glass.
Slowly and gently layer the vanilla cream onto the surface of the drink.