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Ingredients
- 1 jar hot fudge sauce
- 1 pint raspberries
- 2 slices marble pound cake or 2 large brownies, store bought
- 1/2 pint chocolate ice cream
- 1/2 pint raspberry sorbet
- Whipped cream
- 1 bittersweet chocolate bar, for shaving
Details
Servings 2
Adapted from foodnetwork.com
Preparation
Step 1
Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
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