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Ingredients
- 2 teaspoons instant dry chai spice blend
- 1 lime, cut into wedges, to moisten rim of glasses
- 8 ounces vanilla bean yogurt
- 1 banana, chopped (about 1 cup)
- 1 small can pineapple in heavy syrup (about 6 ounces)
- 1-ounce vodka
- 1/2 cup ice
- 4 ounces dark rum (recommended: Myers's)
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Place dry chai spice on small plate. Rub a lime wedge around rim of 4 highball glasses to moisten. Dip rims in chai blend. Combine all the remaining ingredients except the rum in a blender and blend on high, until frothy. Pour into highball glasses and pour a hit, about 1-ounce of rum on top of each.
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