Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 4 cups baby arugula, washed
- 1 (18-ounce) can pear halves, drained and cut into large dice
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1/4 cup sour cream
- 1/4 cup plain yogurt
- 3/4 cup crumbled Gorgonzola
- 3 tablespoons walnuts
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Divide arugula between 4 plates and top with pears.
In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Fold in Gorgonzola. Drizzle dressing over salad. Garnish each plate with walnuts and serve.
Review this recipe