" Lupo's " Chicken Spiedies

By mrboyton

a lot of the comments suggest veg oil and apple cider vinegar

Ingredients

• 2 -3 chicken breasts
• 1 ⁄3 cup olive oil
• 1 ⁄4 cup lemon juice
• 1 ⁄4 cup white vinegar
• 2 garlic cloves (finely chopped or pressed)
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 ⁄2 teaspoon dried oregano
• 1 ⁄2 teaspoon garlic salt
• 1 ⁄2 teaspoon salt
• 1 ⁄2 teaspoon cracked black pepper
• 3 -4 sandwich buns

Details

Servings 1
Preparation time 15mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Dice chicken breasts into 1" cubes.

Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).

Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).

Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).

Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.

Enjoy!