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Spicy Cocoa Cream and Strawberries

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Recipe courtesy Dave Lieberman

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Ingredients

  • 1 cup heavy cream
  • 2 tablespoons superfine sugar
  • 2 tablespoons unsweetened cocoa powder
  • Small pinch cayenne pepper
  • 2 pints strawberries, rinsed

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Using a hand-held electric mixer, whip the cream until frothy. While whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.

Transfer to a bowl and serve with strawberries for dipping.

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