Magic Pan Ham Crepes

By maxwells4

Ingredients

• Filling - Make a white sauce of 4T butter - 4T flour - and 2C milk
• To it add grated honey ham and approx 2C Jarlsburg swiss cheese
• to make a thick filling where cheese is just melted and entire
• mixture is cooled somewhat. Do not overheat.
• Fill crepes with filling and place crepes in a baking pan. Top with a little
• parmesan cheese if desired and bake in oven at 350 for 15 min or until edges
• of crepes are browned and filling is bubbly. Top with mustard sauce and devour.
• Mustard Sauce - Mostly Mayonnaise with a little yellow mustard and about as
• much sugar. That is exactly what the waiter told us when
• we asked him. It is delicious
• Note - Always use a honey ham or they will be salty
• When I say grated ham - you can use a food processor. It should be ground very fine

Details

Servings 4
Adapted from hungrybrowser.com

Preparation

Step 1

Look at ingredients.