Cannoli Ice Cream

By lilbit411922

Ingredients

• 1 cup heavy cream
• 3/4 cup whole milk
• 3/4 cup + 2 Tbsp sugar
• 2 Tbsp light corn syrup
• 1 (15 oz) container whole milk ricotta or equal amount fresh
• 4 oz cream cheese, diced into small cubes
• 1 Tbsp vanilla
• 1/2 cup cannoli shell pieces
• 3 oz semi-sweet chocolate, chopped
• 1/2 cup unsalted, roasted pistachios, chopped

Preparation

Step 1

In a blender combine heavy cream, milk, sugar and corn syrup and blend mixture on low speed until sugar has dissolved, about 1 minute.

Add in ricotta, cream cheese and vanilla bean seeds and blend mixture until well pureed.

Transfer to an airtight container and freeze 1 hour, stirring once halfway through freezing.

Transfer mixture to an ice cream maker and process according to manufactures directions. Add in cannoli shell pieces, chocolate and pistachios during last few minutes of processing. Transfer to airtight container and freeze until semi-firm.