CARAMEL BARS

By stepjo7269

Preserved Traditions a sampling of St. Andrews recipes.
By: Mrs. Edward C. (Puddin’) Nichols

Ingredients

• Directions:
• 3 sticks butter (half oleo is fine)
• 4 cups light brown sugar
• 2 cups sifted flour (regular)
• 4 eggs
• 2 teaspoons vanilla
• 1 cup pecans (more if you like), chopped
• Powdered sugar
• ● Grease and flour 2 square pans.
• ● Melt butter; add sugar and flour.
• ● Stir in eggs, one at a time(do not beat eggs before adding).
• ● Add nuts and vanilla.
• ● Pour into pans and bake at 300 degrees about 40 minutes.
• ● Cool slightly, dust with powdered sugar and cut into squares.

Preparation

Step 1

● This is better if not over cooked. Test doneness with a toothpick.