Chicken Potpie

By melinda1966

Ingredients

• cooked chicken thigh meat
• can of cream of chicken soup
• can of veg-all
• chicken broth (not really necessary) add more flavor
• tube of cresent rolls or biscuits
• garlic powder
• onion powder
• salt & pepper

Preparation

Step 1

Cover bottom of pie pan with half the cresents or biscuit bake @ 350 till starting to brown warm meat, soup, broth to thin soup if desired and veg-all with seasonings in pan while crust is starting to bake add to pie pan cover with remaining cresents and bake till top is brown. Let set for few minutes, cut and serve.