Pork Chops with Pineapple Salsa

By Moose

Ingredients

• 3/4 cup Lawry's Teriyaki Marinade with Pineapple Juice, divided
• 4 boneless pork loin chops, 3/4 inch thick
• 1 can (20 oz) Dole Pineapple Chunks, drained, diced
• 1/3 cup finely chopped red onion
• 1/2 small red bell pepper, finely chopped
• 2 tbsp chopped fresh cilantro

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Pour 1/4 cup marinade over pork chops in sealable plastic bag. Marinate in refrigerator 30 minutees.

Creat salsa with 1/4 cup marinade and remaining ingredients. Let stand at room temperature up to 1 hour. Remove pork chops from bag; discard marinade. Grill or broil pork chops 10 minutes turning and brushing with remaining 1/4 cup marinade or until pork is no longer pink. Discard remaining marinade. Serve with pineapple salsa.