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Ingredients
- Ice
- 1 1/2 shots Sambuca
- 1 1/2 shots coffee liqueur (recommended: Starbucks)
- 1 1/2 shots heavy cream
- Whole coffee beans, for garnish
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with whole coffee beans.
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