Classic Stuffing from Food Network

By hazelljbmh

Ingredients

• butter - 1 stick
• onions - 2 cups diced
• celery - 2 cups diced
• sage - 1 tbsp minced
• thyme - 1 tbsp
• salt
• pepper
• turkey or chicken broth - 3 cups
• eggs - 2
• parsely - 1/4 cup
• bread, stale - 16 cups cubed

Preparation

Step 1

Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes.
Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss.
Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)