Vegetable Casserole

By 12_34

Ingredients

• For Topping:
• 1 can French-style green beans (drained)
• 1 can shoe peg corn (drained)
• 1/2 c. onion, chopped
• 1/2 c. celery, chopped
• 1/2 /c. green pepper, chopped
• 1/2 c. sour cream
• 1 can cream of celery soup
• 1 inner pack Ritz or Townhouse crackers(crushed)
• 1/2 stick butter, melted
• 1/2-1 c. slivered almonds

Details

Servings 6

Preparation

Step 1

Mix all ingredients well in casserole dish. Cover with topping. Bake at 350 degrees for 45 minutes.