bread - Gluten Free Bread Machine Recipe: White Bread

By tinathorn

Ingredients

• 1 1/2 cups water. at room temperature (80 - 85°F)
• 1/4 cup cooking oil (I used light EVOO)
• 1 large egg, at room temperature
• 3 large egg whites, at room temperature
• 2 Tablespoons honey
• 1 teaspoon apple cider vinegar
• 1 cup white rice flour
• 1 cup brown rice flour
• 1/2 cup tapioca flour/starch
• 2/3 cup non-fat instant dry milk
• 1 teaspoon fine sea salt
• 1/2 cup potato starch
• 1/3 cup cornstarch (or more potato starch for corn-free)
• 1 Tablespoon xanthan gum (or guar gum for corn-free)
• 2 1/4 teaspoons instant yeast

Details

Servings 13
Adapted from glutenfreerecipebox.com

Preparation

Step 1

Add ingredients to the pan of the bread machine in the order listed above.
2. Place pan in the bread machine securely.
3. If you have an updated model with a gluten free setting, choose it; or program the machine for
White Bread, 2 pounds and your desired crust color: light, medium, or dark. (I used medium.)
The exact white bread settings for my machine are (in minutes): Keep Warm: 0; 1st Knead: 5;
2nd Knead: 20; 1st Rise: 40; Punch: 1; 2nd Rise: 24; Shape: 1; 3rd Rise: 50; Bake: 50 minutes
= 3 hours, 18 minutes.
4. Once the first kneading begins, using a rubber spatula, scrape sides and bottom of pan to help
incorporate flour. You won't have to do this again. (See photos below after 2nd knead and 3rd
rise.)
5. Once baked, remove pan using pot holders; remove bread from pan, remove paddle, and
immediately transfer to a cooling rack to cool completely, about 2 hours.
6. Slice thinly with serrated knife, electric knife, or electric slicer.