Sour Cream Pound Cake (Cathryn Bowen)

By TMaloy

Ingredients

• 3 cups sugar
• 2 sticks butter, softened (cream together)
• 6 eggs at room temperature ( separate and add egg yolks one at a time)
• 1 cup of sour cream
• Mix together: 3 cups all purpose flour, 1/4 t. Soda.
• Add flour mixture to butter mixture 1cup at a time.
• Beat egg whites until fluffy and add to mixture.
• Add 1 t. Almond extract, 1 t. Vanilla extract.
• Beat until smooth. Bake in a greased and floured pan for 1 & 1/2 hours at 300 degrees!

Preparation

Step 1

Look above