Beef and Cabbage Skillet Supper

By S. Danford

Ingredients

• 2 T canola oil
• 1 lb ground beef sirloin
• 1 1/2 t kosher salt
• 3/4 t ground cinnamon
• 3/4 t ground coriander
• 1/2 t freshly ground pepper
• 1 head green cabbage, cored and chopped
• 1 white onion, sliced
• 1/2 cup golden raisins
• 1/4 cup canned tomato puree
• 2 T chopped fresh flat leaf parsley
• Rice for serving

Preparation

Step 1

Heat oil in large skillet over med high heat
Add beef and cook, breaking up with a wooden spoon, until brown, 7-8 minutes
Add salt, cinnamon, coriander and pepper and cook, stirring often, 30 seconds
Stir in cabbage and onion.
Cover and cook for 3 minutes
Gently stir in raisins and tomato puree
Cover and cook until cabbage is wilted but not completely soft, about 3 minutes
Remove from heat and top with parsley.
Serve over rice