Oven Fried Chicken Fingers and fries

By eaglezfan6

Ingredients

• 2 large baking potatoes unpeeled
• 1/4 cup zesty italian dressing
• 1/4 cup parmesan cheese
• 1 lb boneless skinless chicken breast, cut into strips
• 1 6oz package shake n bake original
• Chicken seasoned coating mix
• 1/4 cup grey poupon dijon mustard
• 1 tbsp honey

Preparation

Step 1

Preheat oven to 425. Cut potatoes into 1/2 inch thick strips; place in a large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.
Bake 12 minutes. Meanwhile, coat chicken strips with coating mix as directed on package.
Turn potatoes over with large spatula; push to one side of baking sheet. Place chicken strips on other side of baking sheet. Bake an additional 15 minutes or until potatoes are tender and chicekn is cooked through. Mix mustard and honey; serve for dipping.