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Roasted Garlic

By

, 2006, Robin Miller, All rights reserved

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Ingredients

  • 2 heads garlic

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

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