Pumpkin Spice Monkey Bread Recipe

By srumbel

Pumpkin Spice Monkey Bread is traditional monkey bread with a makeover! Instructions for using Pillsbury Biscuits OR homemade dough! You pick!

Recipe: http://www.centercutcook.com/pumpkin-spice-monkey-bread/

Ingredients

• 1 recipe dough, or 2 – 16.3 ounce cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits.
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin spice blend
• 1/2 cup raisins
• 1/4 cup pumpkin (not pumpkin pie mix!)
• 3/4 cup butter, melted
• 1 cup brown sugar
• Recipe: http://www.centercutcook.com/pumpkin-spice-monkey-bread/

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Pre-heat your oven to 350 degrees. If using biscuits, cut each into quarters so that you end up with 32 pieces of bread per can of dough, or 64 pieces altogether. If using homemade dough, shape the dough into 64 small balls. In a large ziplock bag, combine 1/2 cup sugar with cinnamon and pumpkin spice. Add the pieces of dough to the bag and shake well to coat. Grease a fluted cake pan or a bundt cake pan. Arrange the monkey bread pieces in the pan and sprinkle raisins over the top. In a small bowl combine melted butter with brown sugar and pumpkin. Pour the mixture over the monkey bread. Bake for 30-32 minutes or until the top is golden brown and the dough is cooked through. Allow the monkey bread to cool for 10 minutes, then carefully flip the pan upside down onto a large plate.

Recipe: http://www.centercutcook.com/pumpkin-spice-monkey-bread/