Lemony Salsa Verde

By nancytripp

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Ingredients

lemon (with peel), seeded, chopped
small shallot, finely chopped
garlic clove, finely chopped
Kosher salt and freshly ground black pepper
olive oil
finely chopped fresh parsley
finely chopped fresh cilantro
chopped fresh chives
Fresh lemon juice (optional)

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Combine lemon, shallot, and garlic in a medium bowl; season with salt and pepper. Let sit 5 minutes. Stir in oil, parsley, cilantro, and chives. Season with salt, pepper, and lemon juice, if desired.