Beer Batter Fish

By JAmero4702

Ingredients

• 1 pound fish fillets
• 3 to 4 tbs Bisquick
• 1 cup Bisquick
• 1/2 cup beer
• 1 egg
• 1/2 tsp salt
• soy sauce or vineger

Details

Servings 3

Preparation

Step 1

Heat fat or oil (1 1/2 inches) in a heavy saucepan or deep fat fryer to 350 degrees. Lightly coat fish with 3 to 4 tbs of baking mix; reserve. Mix one cup baking mix, the beer, egg and salt until smooth. Dip fish into batter, letting excess drip into bowl. Fey fish until golden brown, about 2 minutes on each side; drain. Serve hot with soy sauce.