Sesame Chicken Strips

By á-174942

Ingredients

• 6 boneless skinless chicken breast halves
• 1 cup sour cream
• 1 tablespoon lemon juice
• 2 teaspoons celery salt
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 2 garlic cloves minced
• 1 cup dry bread crumbs
• 1/3 cup sesame seeds
• 4 tablespoons butter - (1/2 stick) melted

Details

Servings 8

Preparation

Step 1

Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees. Lightly grease a 15- by 10-inch jelly roll pan.

In medium bowl, combine bread crumbs and sesame seeds. Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken. Bake for 18 to 25 minutes or until chicken is tender and golden brown.

This recipe yields 8 to 10 servings.