Broccoli Francaise

By ezunich

Ingredients

• 4 cups hot cooked broccoli florets
• 3 tbs butter
• 2 large cloveds garlic, finely chopped
• 1 tbs lemon juice
• 1 tsp lemon peel
• 1/2 cup chicken broth
• 1 tsp black pepper
• 1 tsp corn starch

Preparation

Step 1

Melt butter in saucepan over medium low heat. Cook garlic, stirring occasionally, until golden about 1 minute. Stir in lemon juice, lemon peel, pepper and broth combined with corn starch. Bring to a boil over medium high heat, stirring frequently, until sauce thickens, about 2 minutes. Pour sauce over hot cooked broccoli.