Grilled Broccoli Raab and Charred Red Onions

By draingal

Ingredients

• 6 Tbsp. olive oil; more for the grill
• 2 cloves garlic, mashed to a paste with the side of a knife
• 1 large jalapeño, seeded and minced (3 Tbs.)
• 2 Tbsp. fish sauce
• Kosher salt
• 1 medium red onion, trimmed, peeled, and cut crosswise into 1/2-inch-thick rounds, kept intact
• 1 lb. broccoli raab, tough bottom stalks trimmed
• Lemon wedges, for serving

Details

Servings 4
Adapted from finecooking.com

Preparation

Step 1

In a small bowl, combine 3 Tbsp. of the oil, the garlic, jalapeño, and fish sauce. Let the mixture sit for 30 minutes to meld the flavors. Season to taste with salt.

Meanwhile, heat a charcoal or gas grill to medium (350°F to 375°F).