Moist Whipping Cream Pound Cake

By Gams

Ingredients

• 3 sticks (1 1/2 cups) unsalted butter, softened
• 3 cups white sugar
• 6 eggs, room temperature
• 3 cups cake flour, sifted
• 1 cup heavy whipping cream
• 1 tablespoon vanilla extract
• 1/2 -1 teaspoon almond extract
• 1/2 teaspoon lemon extract

Details

Servings 1
Cooking time 90mins
Adapted from divascancook.com

Preparation

Step 1

Instructions
1. In a large bowl cream the butter with the sugar until well combined (about 5 minutes)
2. Add the eggs one at a time and mix completely after each egg.
3. Alternate adding the flour and heavy whipping cream, mixing thoroughly after each addition.
4. Stir in the extracts.
5. Grease and flour a 9.5 bundt pan.
6. Spoon the batter into the pan and jiggly the pan to even out the batter when done.
7. Place into a cold oven on the middle rack and turn the oven to 325.
8. Bake for 1 hour and 20-30 minutes or until a toothpick inserted into center comes out clean.
9. Let cake cool in the pan for a fe minutes before removing to finish cooling on a cooling rack.
10. Serve and enjoy!