Cracker Barrel Hashbrown Casserole

By Michinthekitch

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Ingredients

CASSEROLE
2 pounds frozen hash browns thawed
1/2 cup butter melted
1 can cream of chicken soup condensed
1 pint sour cream
1/2 cup chopped onion chopped
2 cups shredded cheddar cheese
1 tsp salt
CASSEROLE TOPPING
2 cups Cornflakes crushed
1/4 cup butter melted

Details

Servings 6
Adapted from recipesource.com

Preparation

Step 1

Combine CASSEROLE INGREDIENTS and place in a 3qt casserole dish.

Saute cornflakes in butter and sprinkle on top.

Cover and bake at 350 degrees for about 40 minutes.