Honey and Beer Glazed BBQ Chicken

By charlotteh371

Ingredients

• 2 cloves minced garlic
• 1/3 cup honey
• 1/2 cup porter or stout beer
• 1 tsp red pepper flakes
• 1/2 tsp Dijon mustard
• 1/4 cup soy sauce
• 1/4 tsp pepper
• 1 tbs olive oil
• 1/4 cup chopped shallots(about 1 medium shallot)
• 6 boneless chicken thigh fillets, cut into cubes (or breasts)
• oil for grill
• chopped cilantro for garnish

Preparation

Step 1

in a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce, and pepper. add the chicken cubes and refrigerate for 1 hour and up to overnight.

Remove the chicken from the marinade, reserve the marinade and thread the chicken through the wooden skewers.

In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5mins. add marinade and boil, stirring frequently, until reduced and thickened, about 8 mins.

Grill Directions:

Preheat grill to medium high
brush grill lightly with oil
brush the chicken with glaze, place on the grill. brush with the glaze and turn every 2-4 mins until cooked through, about 10mins

Sprinkle with chopped cilantro prior to serving.

Oven Directions:

Preheat the oven to 400. Place chicken on a baking sheet, covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40mins, brushing with glaze every 8-10 mins until cooked through.

Sprinkle with chopped cilantro before serving.