Homemade Teriyaki Sauce

By lorik

Ingredients

• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 2 tablespoons water

Details

Servings 1
Adapted from food52.com

Preparation

Step 1

Combine the soy sauce, mirin, sake, and sugar in a saucepan and bring everything to a boil over medium-high heat.
In a small bowl, mix together the cornstarch and the water. Whisk this slurry into the sauce. Turn the heat to medium and reduce the sauce until slightly thick. Taste and adjust with soy sauce and sugar if needed.