An Insider Just Leaked KFC’s Secret Cole Slaw Recipe
By ldelmas
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Ingredients
- half a cup of mayo
- a third of a cup of sugar
- half a teaspoon of salt
- a bit of black pepper
- quarter of a cup of milk
- a quarter of a cup of buttermilk
- two tablespoons of finely-chopped onion
- one and a half teaspoons of vinegar
- one and a half tablespoons of lemon juice
- Mix all those ingredients up until it is nice and incorporated. Use a whisk to speed up the process and add the mixture to the cabbage and carrot mixture.
- Let the coleslaw marinate overnight in the fridge and then you are all set – delicious coleslaw, perfect for your next summer barbecue. Try out this incredible recipe today and let us know if you think it lives up to KFC!
Details
Servings 1
Adapted from americanoverlook.com
Preparation
Step 1
Check out a simple and easy way to remake their delicious crispy coleslaw in the following video from Crouton Crackerjacks. I can’t wait to try this myself!
This copycat recipe is so good, you might even start making it instead of the original. You know it is that much fresher because you make it with your own two hands!
Start with a medium cabbage, removing the outer leaves and the core before chopping it up into thin slices. This is much easier with a food processor, so keep that in mind if you have one sitting around. Just pulse it a few times, because you are trying to make cabbage slices, not cabbage puree.
Mix all those ingredients up until it is nice and incorporated. Use a whisk to speed up the process and add the mixture to the cabbage and carrot mixture.
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