Strawberry Eclair Dessert

By srumbel

Layered with creamy pudding and sliced fresh strawberries, this éclair-style extravaganza is a sure bet to win over the dessert crowd.
from kraftrecipes.com

Ingredients

• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2-1/2 cups sliced fresh strawberries
• 23 graham crackers
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 3 Tbsp. butter or margarine

Preparation

Step 1

Beat milk and pudding mix in large bowl with whisk 2 min. Stir in whipped topping. Layer 1/3 of grahams, 1/2 of whipped topping mixture and 1 cup berries in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Spread over grahams.
Refrigerate 3 hours.


Special Extra

Dust dessert with unsweetened cocoa powder just before serving.