Peach Cobler

By Becky Jo

Ingredients

• 4 cups peeled and sliced peaches
• 2 T. lemon juice
• 1/2 cup sugar
• 1/2 t. cinnamon
• 1 cup milk
• 1 cup SELF RISING flour
• 1 cup sugar
• 1 stick butter or margarine
• to add the 1/2 cup sugar to peaches.

Details

Servings 6
Adapted from southernplate.com

Preparation

Step 1

Preheat oven to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while making pie ingredients.

Pour the two T. lemon juice over the peaches. Stir to coat. Pour 1/2 cup sugar over peaches. Stir. Heat in microwave for 1 minute so that sugar begins to melt.

Mix together 1 cup flour (1 1/2 teaspoon baking powder + 1/2 teaspoon salt if using All Purpose Flour) 1 cup sugar, and cinnamon until blended. Pour in 1 cup milk and mix until blended.

After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour peaches on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over pie. Place in 350 oven and cook for 55 minutes or until golden.

If you don’t have fresh peaches or just want an easier way to do this, substitute the following for the fresh peaches:

Easy Day Cobbler
1 29 0z. can sliced peaches in syrup
1 T. lemon juice
This can be substituted for fresh peaches. You will not need