CAJUN GUACAMOLE SHRIMP CUPS

By mmflagg

Ingredients

• 24 wonton wrappers
• 1 lb raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon cajun seasoning
• 1 1⁄2 cups Wholly Guacamole for filling wonton wrappers
• 1 tablespoon chopped cilantro
• salt and pepper

Details

Cooking time 35mins
Adapted from geniuskitchen.com

Preparation

Step 1

Preheat oven to 350 degrees F.
Grease a 24-cup mini muffin tray with nonstick spray.
Push a wonton wrapper down into each muffin tin. Bake for 10-12 minutes or until golden. Remove from oven and increase heat to 400 degrees F.
Combine shrimp, olive oil, garlic and seasoning in a bowl, along with salt and pepper to taste.
Arrange shrimp on a baking sheet and roast until just pink and firm, about 6-7 minutes.
Fill each wonton cup with a spoonful of guacamole and a shrimp, then garnish with cilantro.