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Ingredients
- 2 cups shredded cooked chicken breast
- 1 can (10 oz) Old El Paso™ enchilada sauce
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- Tortilla chips
Details
Preparation
Step 1
1 Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
3 Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.
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