The Brazilian Rose

By cindyandmojo

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Ingredients

1/2 ounce rosewater, for rinsing the glass
2 ounces Cachaça
3/4 ounce fresh lemon juice
3/4 ounce St. Germain elderflower liqueur

Details

Servings 1
Adapted from thekitchn.com

Preparation

Step 1

Take a martini glass or other stemmed glass and Pour the rosewater into a martini glass or other stemmed glass. Swirl the rosewater around to coat the glass and then discard the remaining rosewater.

In a shaker filled with ice, combine the Cachaça, freshly squeezed lemon juice, and elderflower liqueur. Stir until well-chilled.

Strain the cocktail mixture into the glass and add a splash of club soda. Top with organic rose petals and enjoy.