scone - gf chocolate chip

By tinathorn

Ingredients

• 1 1/4 cup blanched almond flour
• 2 T granulated coconut sugar
• 1/4 tsp baking soda
• 1/4 tsp (I used slightly more) sea salt
• 1 egg
• 3 T melted coconut oil
• 1/4 cup Enjoy Life Mini Chocolate Chips

Details

Adapted from gfrealfood.com

Preparation

Step 1

Preheat oven to 350. Line baking sheet with parchment paper. In medium bowl combine first 4 ingredients. Add melted coconut oil and lightly beaten egg. Mix well with a fork. Fold in chocolate chips. Transfer dough to parchment lined baking sheet and form a ball. Press ball down until it is about 1 1/2 thick or about 8 inches in diameter. Cut into 6wedges. Separate the slices evenly on the sheet. Bake for approximately 15 minutes or until the edges are starting to brown slightly and the centers are firm to touch. Let cool to room temperature and serve.