hamburger bun - gf

By tinathorn

Ingredients

• 1 cup tapioca flour
• 1 cup white rice flour
• 4 cups grated mozzarella cheese
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs

Details

Adapted from gfrealfood.com

Preparation

Step 1

Preheat oven to 350 degrees. Grate cheese and leave it out to come to room temperature. (I do not use the pre-grated cheese and I am not sure it would work as well. The blocks of mozzarella is what I use and find it to mix well and turn creamy very easily with just the warmth of your hands.) Add the remaining ingredients and mix well with your hands. Work it until it turns into a soft dough, the cheese shreds are not visible and you have one cohesive dough. This only takes 3-5 minutes (but I live in the Arizona desert so it might take longer if you are in a colder climate) To divide the dough into 6 equal parts I divide the dough into 2 equal pieces. Then divide those into 3 equal pieces. Roll into uniform balls and put each ball into the cup of an ungreased oversized muffin tin. Bake for 25 minutes until the edges start to brown. Serve these cheesy buns hot. In the unlikely event you have leftovers they do reheat very well with a few seconds in the microwave.