Banana Nut Muffins (AR)

By IUPUI95

Makes 12 muffins or three 5" X 3" loaves.

Ingredients

• 2 cups (326 g) Brown Rice Flour Mix
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon xantham gum
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 packed cup very ripe chopped banana
• 1/2 cup chopped walnuts
• 2 large eggs
• 1/2 cup milk
• 1/2 cup oil

Preparation

Step 1

1) Preheat oven to 350°F. Position rack in center of oven. Grease muffin pan with cooking spray (or three 5" X 3" loaf pans).

2) Mix flour, sugar, baking powder, baking soda, xantham gum, salt, and cinnamon in large mixing bowl. Add bananas and walnuts; stir to coat evenly.

3) Combine milk and oil in small bowl; remove 1 tablespoon of combined liquid and discard it. Beat in eggs. Add liquids to banana mixture and stir until just blended.

4) Fill muffin pans 2/3 full. Bake 18-25 minutes until golden brown (35-44 minutes for loaf pans). Remove from pan and serve immediately or cool on a rack.