Chicken Enchilada

By lkoss

Laura Kingrey

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 st Mix
----------
2 cans chicken (12.5 oz)
8 oz sour cream
1 can green chilis
1 can cream of chicken soup
2 nd mix
----------
1 can cream of chicken (1)
8 oz sour cream (2)
1 bag shredded cheddar(3)

Details

Preparation

Step 1

Stir together ingredients from 1st mix. Fill flour tortillas with the mixture. Pour over the ingredients from 2nd mix in order listed. Bake at 350* FOR 30-45 minutes.